We wanted a cuisine that distanced itself as much as possible from the typical hotel style, taking shape as a quality restaurant, attentive to details, to the environment, to service and to the dishes offered.
Mornings start off with a breakfast mixed with the scent of freshly baked cereal breads, tarts, flans and plumcakes (yes, yes we make them ourselves). And then, organic jams and biscuits, blended drinks made with fresh fruit and vegetables, freshly squeezed orange juice, cold cuts, cheese and eggs cooked to order, as you best like them.
We have created a network of local suppliers, serious and reliable, from which we purchase fresh seasonal produce, often organic. And we are always happy to offer Ligurian recipes, because we love our regional specialities and we want to share them with travellers.
Here, our guests can eat when they want, because on holiday appetite does not have schedules. Those who are not in the mood to sit at the restaurant and would instead prefer to enjoy an informal snack accompanied by the sound of the sea, from Noon to 6:00 PM we serve sandwiches, burgers, salads and fruit in the garden.
And for those who enjoy afternoon or evening snacking, we bring fruit or sorbets on the beach, while children are spoilt with the snack that beats them all: bread and Nutella or ice cream.
When the sun starts to set, we begin our aperitif service: from Spritz, to Vermentino or Pigato accompanied by finger foods and nibbles.
And then there are special evenings, those featuring barbecues, live music and bare feet in the sand…
…Tell the truth: you’re getting a bit hungry, aren’t you?